Once travel abroad has been made possible through a carefulreview of cheap travel dealssuch as cheapairplane tickets, discount hotel rooms, cheap auto rentals, discounttravel deals, and cheap vacation packages youshould remain open to trying interesting new foods and drinks.
However one cultures culinary delight is sometimesanothers worst nightmare. Below arefoods you might want to pass on as well as food to try while traveling abroad:
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Deepfried whole scorpion with the stinger intact is considered a special snack inChina and Laos. Alternatively you mightwant to try the Chinese snack zongzi, a rice dumpling wrapped in bambooleaves.
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Deepfried tarantula the size of a persons hand can be found in Cambodian. This includes the abdomen, which comes with abrown paste consisting of organs, possibly eggs, and excrement. Instead you might want to opt for freshmango, which is served peeled, sliced, and on a stick.
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Deerpenis is ingested in several countries for its therapeutic properties. Vegetarians might prefer roasted corn on thecob.
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Escamolesis a Mexican dish that consists of eggs of the giant black Liometopum ant. These eggs are harvested from the agave plantwhich is used to make mezcal and tequila. Alternatively you might want to try a quesadilla, which typically comeswith cheese, vegetables and chicken or beef wrapped in a corn or flourtortilla.
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Fertilizedduck eggs are a popular Filipino appetizer. This is served in a boiled egg with a nearly developed fetus inside,including bones and beak. First you aresupposed to crack open the egg and sip the fluid inside. Next you eat the rest with a little salt andvinegar or chili and garlic sauce. Somevisitors might prefer partaking in nilagang mani which are boiled and saltedpeanuts.
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Fruitbat soup is served on the Pacific island of Palau. The bats are immersed alive in boiling waterand then served in a broth with its hairy wings stretched out across the bowland its tiny face staring out. Alternatively you might want to order tinola, which is a ginger basedsoup that contains pieces of chicken and green papaya.
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Jellyfishin China are usually served cold and are often chewy and tasteless. Instead you might like a dish calledBuddhas Delight which consists of a variety of vegetables cooked in a soybased liquid.
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Maggotcheese is served on the Italian island of Sardinia and is made using sheepsmilk that has been injected with live insect larvae. You need to hold your hand over the cheesewhile eating it, as the white, inch long larvae can leap up about sixinches. A less daring dish ismalloreddus pasta with ribbed edges served with a sausage sauce and gratedpecorino cheese.
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Micewine is a Chinese and Korean health tonic consisting of rice wine with miceinfusion. Baby mice are placed alive inbottles of rice wine and allowed to ferment. The flavor of the wine has been compared to that of gasoline. Instead, check out a local beer such as Hite,Cass or OB in Korea and Cheerday, Snow, or Tsingtao in China
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Pachais a boiled sheeps head dish which is popular in the Middle East. Alternatively you may want to select hummus,an appetizer made from mashed chickpeas, tahini sauce, olive oil, garlic, andlemon juice.
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