Once you have started planning your trip by reviewingavailable cheap traveloptions, such as cheapairplane tickets, discount hotel rooms, discounttravel deals, and cheap vacation packages, youshould do be open to trying some of the tastiest foods at your destination.
Walking food tours, booming brewery scenes, and tastingevents can satisfy your palate and put you in touch with the local history andculture.
The following are quintessential foods that can provide youthe flavor of your destination and where to try them, according to ShannonMcMahon:
InParis the croquet madame is truly special. It is a delectable baked ham and cheese sandwich on brioche smothered inmore cheese and topped with a fried egg. While available almost everywhere, it is particularly praised at LePetit Cler, a chic caf a few steps from the Eiffel Tower.
InChicago expertly topped hot dogs and delectable Italian beef sandwiches are a delight. Portillos offers burgers, franks, iconic beefsandwiches, chili, and their infamous cake shakes.
Bostonclam chowder is really special. Nothinghits the spot more in cold weather than potato, clams, and bacon in hotchowder. The Chart House on Bostonswaterfront has won the local Chowderfest three times. Legal Seafood is also deservedly famous forits chowder.
NewOrleans best beignets can be found at the legendary Caf du Monde. This famous bakery started as a French Marketcoffee stand in 1862 and continues to attract hoards with its sugary frieddough confections.
InMadrid you must try churros con chocolate. Spaniards combine scalding chocolate with the deep fried goodness ofwarm, sugary dough. Try Chocolateria SanGines, world famous for their cheap, heaping churro plates.
NewYork City is where you should enjoy pizza by the slice. For a real local experience, pass any sitdown pizza joints and grab a paper thin slice for a couple of dollars. Check out famous Joes Pizza in GreenwichVillage or take a walking pizza tour to try out the best pizza Manhattan has tooffer.
Montrealis well known for its smoked meat sandwiches. Schwartzs Hebrew Delicatessen in the Jewish Quarter piles itssandwiches with flavorful, slow smoked beef that need no topping. The line (a true indication of superior food)is always out the doors, but moves fast and is well worth the brief wait.
Lisbonsbite sized custard pastries are a popular sweet breakfast treat. These egg tart pastries should be enjoyedwith dark Portuguese coffee. You should try drinking the bitter local coffee,which is served in a tiny glass like a shot, with no milk, like the locals do.
Athensis where you should taste the Souvlaki Gyro. A very modest spot near Syntagma Square called Souvlaki o Kostas pumpsout chicken and pork filled pita gyros. Their perfectly seasoned meats, fresh vegetables, and tart yogurt makesfor a truly incredible taste of Greece.
Copenhagensmorrebrod is a smoked fish sandwich affordably served at RestaurantShoennemann. Be open to trying smokedeel and pickled herring on rye bread.
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